SPECIES SPECIFIC DETECTION OF MEAT BY POLYMERASE CHAIN REACTION TECHNIQUES PhD thesis
نویسنده
چکیده
of conferences Hungarian conferences (abstract) 1. Jánosi, A.,Gelencsér, É., Hajós, Gy. (1998): Húsok eredetének meghatározására alkalmas immunológiai módszer, (Species-specific meat detection using immunoassay) XII. Élelmiszertudományi Konferencia 05.28-29, Book of Abstracts, p. 24. 2. Jánosi, A., Molnár Mihályné, Gelencsér, É. (1998): Húsok eredetének meghatározása immunológiai és PCR módszerrel (Species-specific meat detection using immunoassay and PCR method) Magyar Táplálkozástudományi Társaság XXIII. Vándorgyűlése, Pécs, 11.05-07. Book of Abstracts, p. 24. 3. Jánosi, A., Gelencsér É., Hajós, Gy.: Sertéshús kimutatása PCR módszerrel (2000) (Detection of pork meat by PCR technique) MKE Vegyészkonferencia ’2000, Debrecen, 07.05-07.07. Book of Abstracts, section of Agriculture and Food analysis
منابع مشابه
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction
Background: Detection of food adulteration is an important issue from aspects of food control and food regulation. This study aimed to detect adulteration of chicken meat in raw hamburger using species specific Polymerase Chain Reaction (PCR). Methods: Raw hamburgers including 42 handmade and 48 industrial samples were collected from 90 restaurants and supermarkets. Following genomic DNA extra...
متن کاملMislabeling in Cooked Sausage is a Seriously Increasingly Problem in Food Safety
Background: Identifying the animal species origin in meat and meat products is important for preventing adulteration and protecting consumers in terms of health and religious convictions. Species-specific polymerase chain reaction (PCR) is known as a suitable method for identifying meat species. OBJECTIVES: This study aimed to use a species-specific PCR assay for the detection of mislabeling in...
متن کاملDetection of single Dactylogyrus spp. in DNA extracted from infected gill tissue of fishes using Polymerase Chain Reaction
Dactylogyrus spp. are monogenean worms found mostly as ectoparasites on the gills of several fish species, including carp and goldfish. These parasites are commonly detected by microscopic analysis of the gill lamellae, but this is time-consuming and technically difficult. In contrast to this conventional method, molecular techniques provide specific, sensitive and safe detection of parasites. ...
متن کاملDetection of the ectC Gene in Halomonas Strains by Polymerase Chain Reaction
1, 4, 5, 6-Tetrahydro-2-methyl-4-pyrimidine carboxylic acid (ectoine) is an excellent osmoprotectant. Ectoine and hydroxyl ectoines are of great significance to the biotechnology industry, thus the detection and isolation of ectoine producing bacteria is of great importance. Hence, this study involved the detection of the ectC gene (encoding ectoin synthase enzyme) using polymerase chain reacti...
متن کاملRapid Detection of Campylobacter jejuni by Polymerase Chain Reaction and Evaluation of its Sensitivity and Specificity
Introduction: Campylobacter jejuni is one of the most common causes of food poising in humans. Rapid and specific detection of these bacteria has an important role in diagnosis and treatment of infection. The aim of this study was to design a specific PCR for the detection of Campylobacter jejuni. Methods: In this experimental study, oxidoreductase gene from the Campylobacter jejuni was sele...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
دوره شماره
صفحات -
تاریخ انتشار 2006